Reception Course Domaine Carneros Brut
Fresh Blue Point Oysters on the Half Shell
and Mini Crab Cakes
Salad Course Domaine Carneros Brut
Caprese Salad Buffalo Mozzarella, Tomatoes and Fresh Basil drizzled with a Balsamic Reduction
Entree Course Domaine Carneros Damask Rose' & Pinot Noir
8 oz. Prime Filet Mignon or
Center-Cut Pork Chop with Cherry Glaze Entrees are accompanied with
Garlic Smashed Potatoes
Seasonal Vegetables
Dessert Course Exclusive Winery Demi-Sec
Creme Brulee With Sliced Strawberries
Tuesday October 26, 2010
6:30 PM Reception 7:00 PM Dinner
$85 ++ Tax and Gratuity
