An Evening of Fine Wine & Dining

With Domaine Carneros

Domaine Carneros Winery

Reception Course
Domaine Carneros Brut
Fresh Blue Point Oysters
on the Half Shell
and Mini Crab Cakes

Salad Course
Domaine Carneros Brut
Caprese Salad
Buffalo Mozzarella,
Tomatoes and Fresh Basil
drizzled with a Balsamic Reduction

Entree Course
Domaine Carneros
Damask Rose' & Pinot Noir
8 oz. Prime Filet Mignon or
Center-Cut Pork Chop with Cherry Glaze
Entrees are accompanied with
Garlic Smashed Potatoes
Seasonal Vegetables

Dessert Course
Exclusive Winery Demi-Sec
Creme Brulee
With Sliced Strawberries

Domaine Carneros Winery

Tuesday October 26, 2010
6:30 PM Reception 7:00 PM Dinner
$85 ++ Tax and Gratuity

Donovan's Steakhouse

3101 East Camelback Road
Phoenix, Arizona
www.DonovansSteakhouse.com
www.DomaineCarneros.com

(602) 955-3666
RSVP Jennifer Hazard