Chops, Chicken, Lamb & Seafood

Choice of potato and fresh seasonal vegetables
always included. Never an extra charge.

• Au Gratin Potatoes. Hand layered, bubbling with Gruyere Cheese.
• Baked Potato. Salt rubbed Idaho topped the way you prefer.
• Garlic Smashed Potatoes. Skin-on, served piping hot.
• Skillet Fried Potatoes. With Sauteed Onions & Peppercorn Gravy.

USDA Prime Steaks

See separate menu

Cherry Glazed Pork Chop

14 oz Juicy and center-cut. Topped with a sweet cherry glaze.

Center Cut Veal Chop

14 oz Center cut, juicy texture and light flavor. Oh so tender.

Herb Crusted Shelton Chicken

with Tomato & Caper Sauce.

Australian Rack of Lamb

Cooked to your perfection, paired with mint jelly.

Ahi Tuna Steak

Fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.

Pan Seared Halibut

Served with a lemon and caper Beurre Blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes.

Broiled Shrimp Scampi

Five jumbo Mexican white gulf shrimp, broiled and served with a scampi butter sauce.

North Atlantic Salmon

Baked-Poached to perfection and served with Maître’D Butter.

Australian Rock Lobster Tail

Finest coldwater in the world. Broiled, sweet, tender and succulent. May be paired with one of our USDA Prime Steaks. $Market

Alaskan Red King Crab Legs

The most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat. $Market

 

Note. Prices may vary slightly per restaurant location.

Entrees | USDA Prime Steaks | Chops, Lamb & Seafood | Prix Fixe 3 Course |
Starters | Appetizers | Salad & Soup |
Other | Side Dishes | Desserts | Celebration Dining |