Donovan's
Restaurant Week Special

Three Course Prix Fixe Menu
$45 Per Person*

Your Choice of Starter
Caesar Salad
Chop House Salad
Soup du Jour

Your Choice of Entree

Two 4 Ounce Twin Prime Filet Medallions
Topped with Blue Cheese & Port Wine Demi-Glace

USDA Prime Short Ribs

Scottish Loch Duart Salmon
With Maitre d' Butter

Your Choice of Dessert
Creme Brulee
Key lime Pie

All entrees served with vegetables and garlic smashed potatoes

*No coupons apply to the Restaurant Week Special
Beverages, tax, gratuity not included

Regular Menu Also Available